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LUNCH MENU

Vine Grilled Panini Sandwiches
Sandwiches Cooked on the Panini Grill give the crust a unique crisp quality.
Our bread is baked fresh daily from Sadie Rose Bakery in San Diego. Served with Salad or Chips.
Ham
Black Forest ham, house aioli, sliced tomato and provolone, served on ciabatta bread.
$7.5
Turkey
Turkey, house aioli, dijon sliced tomato and swiss cheese, served on ciabatta bread.  
$7.5
Roast Beef
Roast Beef, house aioli, sliced tomato and cheddar cheese served on ciabatta bread.
$7.5
Chicken Tuscan
Grilled chicken slices, house aioli, bruschetta and provolone, served on ciabatta bread.
$7.5
Mozzarella and Basil (with prosciutto add $1.00)
Buffalo Mozzarella, vine-ripe tomatoes, fresh basil leaf, drizzled with Greek extra-virgin olive oil, served on ciabatta bread.
$7.5
 
Light Fare
The perfect accompaniment to a glass of wine.
Olive Plate
A unique variety of Greek olives, served with extra virgin Greek olive oil and bread.
$6.5
Tapenade Crostini
House-made black and green olive tapenade, served on toasted bread.
$6.5
Bruschetta di-Vine
Our House Specialty — Made with vine-ripe tomatoes, basil, olive oil and spices, served over toasted bread.
$6.5
Caprese Salad
Simple elegance.  Fresh Mozzarella, basil, tomato, olive oil and spice.
$7.5
 
Cheese Plates
Our cheese selection is comprised of cow, goat’s and sheep milk gourmet cheeses, each with its own distinctive flavor and texture.  Served with sliced  baguette. 
Small Cheese Plate (with meat add $3.5)
serves 1-2 
$7.5
Large Cheese Plate (with meat add $7)
serves 1-2 
$14