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DINNER MENU

Light Fare
The perfect accompaniment to a glass of wine.
Olive Plate
A unique variety of Greek olives, served with extra virgin Greek olive oil and bread.
$6.5
Tapenade Crostini
House-made black and green olive tapenae, served on toasted bread.
$6.5
Bruschetta di-Vine
Our House Specialty — Made with vine-ripe tomatoes, basil, olive oil and spices, served over toasted bread.
$6.5
Caprese Salad
Simple elegance.  Fresh Mozzarella, basil, tomato, olive oil and spice.
$7.5
 
Cheese Plates
Our cheese selection is comprised of cow, goat’s and sheep milk gourmet cheeses, each with its own distinctive flavor and texture.  Served with sliced  baguette. 
Small Cheese Plate (with meat add $3.5)
(serves 1-2)
$7.5
Large Cheese Plate (with meat add $7)
(serves 1-2)
$14
 
Vine Grilled Pizzas
Gourmet Pizzas Cooked on the Pannini Grill give the crust a unique crisp quality. Our dough is made locally here in San Diego, using 100% organic ingredients. Perfect lite fare to compliment your wine. (Serves 2-3)
 
Three Cheese
Gouda, fontina, and goat cheeses, sprinkled with fresh basil.
$11
Margarita di-Vine
Fresh mozzarella, tomato and basil.  An enhanced version of the traditional pizza margarita.
$11
Pesto Chicken
House made sun-dried tomato pesto, chicken, onion, fontina and gouda cheeses, Italian parsley.
$12
Salmon & Brie
Smoked salmon, brie cheese, onion and capers in a tomato cream sauce.
$13.5
Prosciutto Di Parma
Italian prosciutto, fontina and goat cheeses, onion, arugula.  A wonderful compliment to any wine.
$13.5
   
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